Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB137  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  BEEF 'O' BRADYS Address  547 MAIN NW
Owner or Operator   VERKLER, MARIA City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   ROAST BEEF 46, CHICKEN 44, RAW HAMBURGER 42, ONIONS 43, SHRIMP 31, RAW STEAK 41, RAW FISH 42, CHICKEN 29, CHEESE 40, TURKEY 36,CHILI 146, CHEESE 157, FRENCH ONION 176, PEPPERONI 36
 
General Comments
HACCP CONCEPTS DISCUSSED: KEEP ALL COLD TEMPERATURES AT 41F OR BELOW. 
Report and Instructions Received By   NICOLE HERSCHER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/07/2018 Time In  11:00 AM Time Out  12:45 PM Sanitation Score  77 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  87  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB137  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BEEF 'O' BRADYS Address  547 MAIN NW
Owner or Operator   VERKLER, MARIA City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures. Roast beef was found at 46F at prep cooler. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. Immediate/Onsite
*35  Observed the presence of insects and/or rodents in the following area(s): Presence of fruit flies under hand sink in bar. Provide for effective measures to minimize the presence of insects or rodents to be implemented 10 Days
*41  Observed the following chemical(s) to be improperly stored: Bottle of bleach and bottles of spray chemical bottles stored by fry baskets and dishes. 2. Sanitizer bucket stored on prep table by food. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals Immediate/Onsite
21  Observed the following wiping cloth(s) to be improperly stored: Found soiled wiping cloths on prep tables. Provide for all wiping cloths to be stored completely submerged in an approved sanitizer solution while not being used. Next Inspection
22  Observed the following food contact surfaces to be unclean. 1. Top of 2 burner stove has a lot of debris built up on it. 2. Microwaves have food debris in them. 3. Interior of pizza reach-in cooler has debris on it. Clean and maintain. Next Inspection
23  Observed the following contact surfaces to be unclean. 1. Seal gaskets have food debris in them in the cooler drawers. 2. Sides of stove has grease & debris on them. 3. Black crate in keg walk-in cooler has mold on it where sweet and sour mix's is kept. Clean and maintain. Next Inspection
25  Observed the following single service articles to be improperly stored: Lids found on the floor by the trash can on prep line and by hand sink by dry storage shelves. Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination. Next Inspection
29  Observed the following plumbing to be improperly installed or maintained: Handle is broken at hand sink on prep line. Provide for all plumbing to be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. All Plumbing modifications and/ or upgrades will be required to be permitted to inspected by the local plumbing inspector. Next Inspection
36  Observed the following floor areas to be unclean: 1. Floor under fryers has grease & debris on it. 2. Floor under green dry storage rack has debris on it. 3. Floor under hand sink in bar has debris on it. Provide for all flooring areas to be in a clean condition. Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: Wall in back of stoves has grease & debris on it. 2. Filters have grease & debris on them. Provide for all walls, ceilings, and attached equipment to be in a clean condition. Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   NICOLE HERSCHER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/07/2018 Time In  11:00 AM Time Out  12:45 PM Sanitation Score  77 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  87  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB137  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BEEF 'O' BRADYS Address  547 MAIN NW
Owner or Operator   VERKLER, MARIA City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   NICOLE HERSCHER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/07/2018 Time In  11:00 AM Time Out  12:45 PM Sanitation Score  77 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  87